PANCAKES FROM PUMPKIN PUREE

These pancakes are very dangerous. They disappear from plate earlier then you turn  the stove off. 

They are extremely tasty and stunningly healthy.

What you need:

3 cups of pumpkin puree

2 cups of flour

 1 egg

1 cup of milk

2 carrots of sugar

pinch of salt

First you need to prepare pumpkin puree, which you can use at once or put into plastic bag and keep in freezer.

Take small pumpkin, cut it and clean the innards.

Cut on smaller peaces and  roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender.

 

 Cool the pumpkin.

Peel it.

Put in blender.

Make puree.

Put puree into a large bowl and add an egg.

Add milk and flour.

 

Mix everything until you get a dough.

  

Bake pancakes.

  Enjoy!