BLINI WITH MEAT

 Blini is a fabulous russian food, you can serve them at a posh dinner ( for example with caviar) or use as a fast food for picnic.

Today I am going to show recipe of Blini with one of the most popular fillings.

How to make Blini you can check here.

To make the meat inside the pancake mellow, first you should boil it till it completely ready.

And then you mince it together with any greens and onion.

If you do not have meat grinder, use blender.

For filling you can use any meat you prefer, but personally I prefer chicken giblets in order to make Blini more dietary.

 So, for 10-12 filled blini, cook 1kg of chicken giblets and then mince them with 1 onion and bunch of greens.

Season this paste with salt and pepper and mix well.

If you feel it looks a lil drily, add some mayonnaise.

Wrap meat to each Blin any way you prefer.

Then, heat the frying pan with a little of vegetable oil and cook each Blin from both sides, until it looks crispy and toasty.

If you want to see my video Blini with meat making tutorial click here.