KOTLETI

Ingredients (approx. 20 kotleti)

1kg of ground meat (50% pork, 50% beef)
3-4 pcs. of French bread loafs, crusts removed
1 egg
2 big onions, chopped
dried bread crumbs

salt
black pepper
vegetable oil

Directions

Mix ground meat and onion.

Soak the bread in cold water for about 5-10 minutes. Squeeze dry.

Combine ground meat, processed bread, onion, garlic and egg. Season with salt and black pepper.

Mix well.

Very well, knead the meet as long as you are tired.

Make oval-shaped cakes.

The cakes should be about 2/3 inch thick.

Warm some vegetable oil in a large frying pan.

Roll the kotleti in bread crumbs until completely coated and fry over high heat until they are well-done and have a nice brown crust on the outside, 6- 10 minutes per side. 

If you want to see my KOTLETI making video tutorial click here.